Pistachio Stir Fry with Tofu has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C and Thiamin.
The food contains 34.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Pistachio Stir Fry with Tofu, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 66% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 14050 IU | 281% | ||
Vitamin C | 33.1 mg | 55.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.4% | ||
Thiamin | 0.47 mg | 31.6% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 75.6 mcg | 18.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 246 mg | 24.6% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 180 mg | 45% | ||
Phosphorus | 469 mg | 46.9% | ||
Potassium | 826.6 mg | 23.6% | ||
Sodium | 50.1 mg | 2.1% | ||
Zinc | 2.9 mg | 19.4% | ||
Copper | 0.86 mg | 42.9% | ||
Manganese | 2.6 mg | 129.4% | ||
Selenium | 24.4 mcg | 34.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.9 g | 11.6% | ||
Dietary Fiber | 7.8 g | 31.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.1 g | 48.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 50.1 g | 77.1% | ||
Saturated Fat | 16.6 g | 83% | ||
Monounsaturated Fat | 20.3 g | |||
Polyunsaturated Fat | 10.8 g |
Serving size
Amount Per Serving
Calories 650 Calories from Fat 0
% Daily Value *
Total Fat 50.1 g 77.1%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 0 mg
Sodium 50.1 mg 2.1%
Total Carbohydrates 34.9 g 11.6%
Dietary Fiber 7.8 g31.2%
Sugars 4.8 g
Protein 24.1 g 48.2%
Vitamin A 281% Vitamin C 55.1%
Calcium 24.6% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 12.8 g | Carbs 23.8 g | Fat 6.8 g
Per Serving | Calories 292
Protein 18.1 g | Carbs 7.2 g | Fat 23.5 g