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Pinto beans w/ Sausage - Recipe and Nutrition Facts
40

Pinto beans w/ Sausage Recipe

Pinto beans w/ Sausage has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Folate.

The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Pinto beans w/ Sausage, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat49%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A180 IU3.6%
Vitamin C11 mg18.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.26 mg17%
Riboflavin0.11 mg6.3%
Niacin1.1 mg5.4%
Vitamin B60.19 mg9.7%
Folate122.4 mcg30.6%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium61 mg6.1%
Iron2.4 mg13.5%
Magnesium42.4 mg10.6%
Phosphorus151 mg15.1%
Potassium403.1 mg11.5%
Sodium882.6 mg36.8%
Zinc1.1 mg7.2%
Copper0.2 mg10.1%
Manganese0.41 mg20.7%
Selenium7.1 mcg10.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate20.9 g7%
Dietary Fiber6.3 g25.2%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.3 g40.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%
Saturated Fat6 g30%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 17.5 g 26.9%

Saturated Fat 6 g 30%

Trans Fat

Cholesterol 55.8 mg 18.6%

Sodium 882.6 mg 36.8%

Total Carbohydrates 20.9 g 7%

Dietary Fiber 6.3 g25.2%

Sugars 1.5 g

Protein 20.3 g 40.6%

Vitamin A 3.6% Vitamin C 18.4%

Calcium 6.1% Iron 13.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1696444 Embed Table:

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