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Pineapple upsidedown muffins - Recipe and Nutrition Facts
30

Pineapple upsidedown muffins Recipe

Pineapple upsidedown muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 19.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to European cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Pineapple upsidedown muffins, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat52%
 Calories from Carbs42%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A130 IU2.6%
Vitamin C1.6 mg2.6%
Vitamin D2.8 IU0.7%
Vitamin E1.1 mg3.7%
Thiamin0.03 mg2.1%
Riboflavin0.04 mg2.1%
Niacin0.06 mg0.3%
Vitamin B60.03 mg1.4%
Folate5.6 mcg1.4%
Vitamin B120.09 mcg1.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron0.49 mg2.7%
Magnesium6.8 mg1.7%
Phosphorus28 mg2.8%
Potassium86.8 mg2.5%
Sodium28.3 mg1.2%
Zinc0.15 mg1%
Copper0.03 mg1.7%
Manganese0.24 mg11.8%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate19.1 g6.4%
Dietary Fiber2.3 g9.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.4 g16%
Saturated Fat5.7 g28.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 173 Calories from Fat 0

% Daily Value *

Total Fat 10.4 g 16%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 34.3 mg 11.4%

Sodium 28.3 mg 1.2%

Total Carbohydrates 19.1 g 6.4%

Dietary Fiber 2.3 g9.2%

Sugars 6.5 g

Protein 2.8 g 5.6%

Vitamin A 2.6% Vitamin C 2.6%

Calcium 2.9% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=397321 Embed Table:

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