Pineapple Shake has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Pineapple Shake has been given a composite ranking of 71, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 9% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 845 IU | 16.9% | ||
Vitamin C | 40.1 mg | 66.9% | ||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 4.3 mg | 14.4% | ||
Thiamin | 0.48 mg | 31.9% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 2.9 mg | 14.5% | ||
Vitamin B6 | 0.45 mg | 22.6% | ||
Folate | 100.4 mcg | 25.1% | ||
Vitamin B12 | 1.1 mcg | 19% | ||
Pantothenic Acid | 1.7 mg | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 102.8 mg | 25.7% | ||
Phosphorus | 333 mg | 33.3% | ||
Potassium | 744.8 mg | 21.3% | ||
Sodium | 186.5 mg | 7.8% | ||
Zinc | 2.3 mg | 15.3% | ||
Copper | 0.31 mg | 15.7% | ||
Manganese | 3.3 mg | 164.7% | ||
Selenium | 12.2 mcg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.1 g | 17% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 46.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.8 g | 27.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 278 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 16.1 mg 5.4%
Sodium 186.5 mg 7.8%
Total Carbohydrates 51.1 g 17%
Dietary Fiber 2.7 g10.8%
Sugars 46.8 g
Protein 13.8 g 27.6%
Vitamin A 16.9% Vitamin C 66.9%
Calcium 28.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 24 g | Carbs 29 g | Fat 0.5 g
Per Serving | Calories 120
Protein 3.3 g | Carbs 27.9 g | Fat 1.5 g
Per Serving | Calories 30
Protein 0 g | Carbs 7.8 g | Fat 0 g
Per 100g | Calories 1130
Protein 16 g | Carbs 139 g | Fat 58 g
Per Serving | Calories 282
Protein 32 g | Carbs 36.6 g | Fat 1.5 g
Per Serving | Calories 509
Protein 2 g | Carbs 133.3 g | Fat 3.1 g
Per Serving | Calories 118
Protein 9.8 g | Carbs 18 g | Fat 1.6 g
Per Serving | Calories 216
Protein 17.4 g | Carbs 32 g | Fat 3.1 g