Pineapple Cpbbler has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 20.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Pineapple Cpbbler has been given a composite ranking of 68, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 1.8 mg | 3% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.6% | ||
Folate | 1.6 mcg | 0.4% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 43 mg | 4.3% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 124 mg | 3.5% | ||
Sodium | 201.6 mg | 8.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.9 g | 7% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 101 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0.6 mg 0.2%
Sodium 201.6 mg 8.4%
Total Carbohydrates 20.9 g 7%
Dietary Fiber 1.6 g6.4%
Sugars 8.8 g
Protein 2.6 g 5.2%
Vitamin A 1.3% Vitamin C 3%
Calcium 4.3% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 202
Protein 1.5 g | Carbs 26.5 g | Fat 10.3 g
Per Serving | Calories 31
Protein 0.4 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 116
Protein 2.5 g | Carbs 26.3 g | Fat 0 g
Per Serving | Calories 118
Protein 1.8 g | Carbs 26.9 g | Fat 0.3 g