Pimento Cheese Jell-O Salad has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 32.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pimento Cheese Jell-O Salad has been given a composite ranking of 21, and sparingly.
Calories from Protein | 10% | |
Calories from Fat | 47% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 3.6 mg | 6% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 2.6 mg | 13% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 8 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 220 mg | 22% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 85 mg | 2.4% | ||
Sodium | 465 mg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.9 g | 11% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 32.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 11.6 g | 58% |
Serving size
Amount Per Serving
Calories 297 Calories from Fat 143
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 11.6 g 58%
Trans Fat
Cholesterol 26 mg 8.7%
Sodium 465 mg 19.4%
Total Carbohydrates 32.9 g 11%
Dietary Fiber 0.3 g1.2%
Sugars 32.2 g
Protein 7.6 g 15.2%
Vitamin A 7% Vitamin C 6%
Calcium 22% Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 3.7 g | Carbs 8.1 g | Fat 13.2 g
Per 100g | Calories 349
Protein 10.6 g | Carbs 24.7 g | Fat 24.7 g
Per Serving | Calories 267
Protein 8.7 g | Carbs 5.4 g | Fat 23.8 g
Per Serving | Calories 570
Protein 7 g | Carbs 15 g | Fat 55 g
Per Serving | Calories 58
Protein 0.1 g | Carbs 14.4 g | Fat 0.1 g
Per Serving | Calories 139
Protein 0.2 g | Carbs 2.4 g | Fat 14.6 g
Per Serving | Calories 681
Protein 30.6 g | Carbs 35 g | Fat 45.1 g
Per Serving | Calories 182
Protein 1.7 g | Carbs 7.8 g | Fat 16.8 g