Picnic Cake 3 has a very high-calorie, very high-carb, high-fat and average-protein content.
The food contains 74.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 5.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Picnic Cake 3 has been given a composite ranking of 13, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 102.8 IU | 2.1% | Mid 40% | Average |
Retinol | 24.1 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 9.3 IU | 2.3% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.9 mg | 9.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 58.3 mcg | 14.6% | Top 30% | High |
Folic Acid | 38 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 118.5 mg | 11.9% | Top 30% | High |
Iron | 2.8 mg | 15.4% | Top 10% | Very High |
Magnesium | 9.3 mg | 2.3% | Bottom 30% | Low |
Phosphorus | 170.4 mg | 17% | Top 30% | High |
Potassium | 75 mg | 2.1% | Mid 40% | Average |
Sodium | 316.4 mg | 13.2% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.6 mcg | 7.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.8 g | 22.9% | Top 10% | Very High |
Dietary Fiber | 1.8 g | 7% | Top 30% | High |
Sugars | 42.4 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.1 g | 29.3% | Top 30% | High |
Saturated Fat | 6.9 g | 34.3% | Top 30% | High |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 185
% Daily Value *
Total Fat 20.6 g 31.7%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 56.3 mg 18.8%
Sodium 341.7 mg 14.2%
Total Carbohydrates 74.3 g 24.8%
Dietary Fiber 1.9 g7.6%
Sugars 45.8 g
Protein 5.7 g 11.4%
Vitamin A 2.2% Vitamin C
Calcium 12.8% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 3.9 g | Carbs 54.1 g | Fat 12.9 g
Per Serving | Calories 254
Protein 4.6 g | Carbs 45.3 g | Fat 7.1 g
Per Serving | Calories 356
Protein 3.4 g | Carbs 42 g | Fat 20.5 g
Per Serving | Calories 358
Protein 2.8 g | Carbs 51.6 g | Fat 17.3 g
Per Serving | Calories 347
Protein 3 g | Carbs 69.9 g | Fat 8 g
Per Serving | Calories 190
Protein 5.4 g | Carbs 39.3 g | Fat 2.1 g
Per Serving | Calories 388
Protein 7.6 g | Carbs 64.2 g | Fat 12.1 g
Per Serving | Calories 409
Protein 4.3 g | Carbs 58.5 g | Fat 19.1 g