Pickled Turkey Gizzards has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Pantothenic Acid.
The food contains 47g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 87.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 20 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pickled Turkey Gizzards has been given a composite ranking of 28, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 26% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.95 IU | 0.02% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 8.8 mg | 14.6% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0.24 mg | 14% | Top 10% | Very High |
Niacin | 5.2 mg | 26.1% | Top 10% | Very High |
Vitamin B6 | 0.24 mg | 11.9% | Top 30% | High |
Folate | 8.6 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 7.4 mcg | 122.7% | Top 10% | Very High |
Pantothenic Acid | 0.95 mg | 9.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.4 mg | 1.1% | Bottom 30% | Low |
Iron | 4.8 mg | 26.4% | Top 10% | Very High |
Magnesium | 20.4 mg | 5.1% | Mid 40% | Average |
Phosphorus | 157.7 mg | 15.8% | Top 30% | High |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 79.2 mg | 3.3% | Bottom 30% | Low |
Zinc | 3.1 mg | 20.6% | Top 10% | Very High |
Copper | 0.24 mg | 11.9% | Top 10% | Very High |
Manganese | 0.24 mg | 11.9% | Top 30% | High |
Selenium | 32.3 mcg | 46.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.2 g | 3.7% | Mid 40% | Average |
Dietary Fiber | 0.4 g | 1.6% | Bottom 30% | Low |
Sugars | 9.9 g | |||
Glucose | 0.2 mg | |||
Fructose | 0.2 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.9 g | 41.8% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.9% | Mid 40% | Average |
Saturated Fat | 1.4 g | 7.1% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 761 Calories from Fat 193
% Daily Value *
Total Fat 21.5 g 33.1%
Saturated Fat 6 g 30%
Trans Fat
Cholesterol 894.3 mg 298.1%
Sodium 333.3 mg 13.9%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 1.7 g6.8%
Sugars 41.7 g
Protein 87.9 g 175.8%
Vitamin A 0.1% Vitamin C 61.7%
Calcium 4.8% Iron 111.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 12.1 g | Carbs 18.5 g | Fat 9.9 g
Per Serving | Calories 192
Protein 11.8 g | Carbs 18.8 g | Fat 7.5 g
Per Serving | Calories 311
Protein 21.4 g | Carbs 33.5 g | Fat 9.4 g
Per Serving | Calories 92
Protein 6.9 g | Carbs 6.5 g | Fat 4.1 g
Per Serving | Calories 101
Protein 5.9 g | Carbs 13.2 g | Fat 2.9 g
Per Serving | Calories 103
Protein 10.1 g | Carbs 2.05 g | Fat 5.8 g
Per Serving | Calories 226
Protein 15.9 g | Carbs 9.5 g | Fat 13.7 g
Per Serving | Calories 77
Protein 0.4 g | Carbs 19 g | Fat 0.11 g