The food contains 17.86g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Wel-Pac - Pickled Scallion has been given a composite ranking of 31, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | Bottom 30% | Low |
Dietary Fiber | 3.6 g | 14.3% | Mid 40% | Average |
Sugars | 10.7 g |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 0
% Daily Value *
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium 320 mg 13.3%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 1 g4%
Sugars 3 g
Protein
Vitamin A Vitamin C
Calcium Iron 2%
*Based on a 2000 Calorie diet
Per 100g | Calories 49
Protein | Carbs 10.6 g | Fat
Per 100g | Calories 12
Protein 0.78 g | Carbs 3.1 g | Fat
Per 100g | Calories 190
Protein 17 g | Carbs 12 g | Fat 8 g
Per 100g | Calories 250
Protein 15 g | Carbs 16 g | Fat 15 g
Per 100g | Calories 66
Protein 5.3 g | Carbs 6 g | Fat 2 g
Per 100g | Calories 132
Protein 10.6 g | Carbs 11.9 g | Fat 4 g
Per 100g | Calories 286
Protein 46.4 g | Carbs 25 g | Fat
Per 100g | Calories 190
Protein 17 g | Carbs 12 g | Fat 8 g