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piada bowl - Recipe and Nutrition Facts
79

piada bowl Recipe

piada bowl has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 97.1g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.84 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing piada bowl has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat7%
 Calories from Carbs74%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin C
  • High in Riboflavin
  • Very high in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3005 IU60.1%
Vitamin C12.2 mg20.4%
Vitamin D32 IU8%
Vitamin E0.24 mg0.8%
Thiamin0.64 mg42.5%
Riboflavin0.5 mg29.6%
Niacin7.5 mg37.7%
Vitamin B60.29 mg14.7%
Folate205.2 mcg51.3%
Vitamin B120.82 mcg13.7%
Pantothenic Acid1.1 mg10.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium35 mg3.5%
Iron4.8 mg26.9%
Magnesium61.2 mg15.3%
Phosphorus250 mg25%
Potassium327.3 mg9.4%
Sodium433.6 mg18.1%
Zinc2.5 mg16.7%
Copper0.43 mg21.7%
Manganese0.82 mg41.2%
Selenium69.3 mcg99%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate97.1 g32.4%
Dietary Fiber7.7 g30.8%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.4 g50.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 525 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 16.2 mg 5.4%

Sodium 433.6 mg 18.1%

Total Carbohydrates 97.1 g 32.4%

Dietary Fiber 7.7 g30.8%

Sugars 6.6 g

Protein 25.4 g 50.8%

Vitamin A 60.1% Vitamin C 20.4%

Calcium 3.5% Iron 26.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1844605 Embed Table:

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