Phils Bourbon Christmas Cake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 39.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Phils Bourbon Christmas Cake, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 37% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 170 IU | 3.4% | ||
Vitamin C | 0.36 mg | 0.6% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.13 mg | 8.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 146.1 mg | 4.2% | ||
Sodium | 62.7 mg | 2.6% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.17 mg | 8.5% | ||
Manganese | 0.58 mg | 29.1% | ||
Selenium | 6 mcg | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.6 g | 13.2% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 31.9 mg 10.6%
Sodium 62.7 mg 2.6%
Total Carbohydrates 39.6 g 13.2%
Dietary Fiber 2.1 g8.4%
Sugars 0.4 g
Protein 2.7 g 5.4%
Vitamin A 3.4% Vitamin C 0.6%
Calcium 2.2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 8 g | Carbs 67 g | Fat 35 g
Per Serving | Calories 91
Protein 3.7 g | Carbs 17.4 g | Fat 1.6 g
Per Serving | Calories 431
Protein 5.5 g | Carbs 47.7 g | Fat 25.2 g
Per Serving | Calories 148
Protein 2.9 g | Carbs 26.4 g | Fat 4.2 g
Per Serving | Calories 167
Protein 2.3 g | Carbs 30 g | Fat 4.6 g
Per Serving | Calories 214
Protein 5.9 g | Carbs 33.2 g | Fat 7.8 g
Per Serving | Calories 105
Protein 1.8 g | Carbs 17.4 g | Fat 3.8 g