Philipas Stir Fry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Philipas Stir Fry, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1470 IU | 29.4% | ||
Vitamin C | 29.5 mg | 49.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.3% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 3.1 mg | 15.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 21.2 mcg | 5.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61 mg | 6.1% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 258.9 mg | 7.4% | ||
Sodium | 830.6 mg | 34.6% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.09 mg | 4.3% | ||
Manganese | 0.37 mg | 18.4% | ||
Selenium | 2.1 mcg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 7.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.6 g | 17.8% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 319 Calories from Fat 0
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 0 mg
Sodium 830.6 mg 34.6%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 4.3 g17.2%
Sugars 7.4 g
Protein 12.9 g 25.8%
Vitamin A 29.4% Vitamin C 49.1%
Calcium 6.1% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 14.7 g | Carbs 47.2 g | Fat 8.5 g
Per Serving | Calories 64
Protein 4.2 g | Carbs 6.5 g | Fat 2.9 g
Per Serving | Calories 100
Protein 3.4 g | Carbs 21.3 g | Fat 0.5 g
Per Serving | Calories 241
Protein 13.2 g | Carbs 24.2 g | Fat 10.8 g