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Philadelphia Roll (small) - Recipe and Nutrition Facts
67

Philadelphia Roll (small) Recipe

Philadelphia Roll (small) has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Philadelphia cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 67, for Philadelphia Roll (small), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat34%
 Calories from Carbs52%

Why this is good for you

  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A480 IU9.6%
Vitamin C1.8 mg3%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.2 mg13.6%
Riboflavin0.13 mg7.7%
Niacin3.1 mg15.5%
Vitamin B60.24 mg11.8%
Folate73.2 mcg18.3%
Vitamin B120.49 mcg8.2%
Pantothenic Acid0.88 mg8.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%
Iron2.1 mg11.8%
Magnesium17.6 mg4.4%
Phosphorus89 mg8.9%
Potassium208.2 mg5.9%
Sodium61 mg2.5%
Zinc0.66 mg4.4%
Copper0.14 mg6.9%
Manganese0.36 mg17.8%
Selenium14 mcg20%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.9 g7.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.1 g16.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%
Saturated Fat3.6 g18%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 8.4 g 12.9%

Saturated Fat 3.6 g 18%

Trans Fat

Cholesterol 25.7 mg 8.6%

Sodium 61 mg 2.5%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.9 g7.6%

Sugars 0 g

Protein 8.1 g 16.2%

Vitamin A 9.6% Vitamin C 3%

Calcium 2.6% Iron 11.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=865092 Embed Table:

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