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Pfefferneuse Cookies - Recipe and Nutrition Facts
33

Pfefferneuse Cookies Recipe

Pfefferneuse Cookies has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 38.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Pfefferneuse Cookies, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat51%
 Calories from Carbs44%

Why this is good for you

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C0.24 mg0.4%
Vitamin D14.8 IU3.7%
Vitamin E0.54 mg1.8%
Thiamin0.23 mg15.3%
Riboflavin0.19 mg11%
Niacin1.7 mg8.4%
Vitamin B60.06 mg2.8%
Folate57.6 mcg14.4%
Vitamin B120.11 mcg1.9%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron1.9 mg10.6%
Magnesium20.8 mg5.2%
Phosphorus72 mg7.2%
Potassium131.8 mg3.8%
Sodium137.7 mg5.7%
Zinc0.5 mg3.3%
Copper0.18 mg8.8%
Manganese0.48 mg24%
Selenium12 mcg17.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.8 g12.9%
Dietary Fiber1.2 g4.8%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.7 g9.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.8 g30.5%
Saturated Fat10.4 g52%
Monounsaturated Fat4.8 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 346 Calories from Fat 0

% Daily Value *

Total Fat 19.8 g 30.5%

Saturated Fat 10.4 g 52%

Trans Fat

Cholesterol 76.1 mg 25.4%

Sodium 137.7 mg 5.7%

Total Carbohydrates 38.8 g 12.9%

Dietary Fiber 1.2 g4.8%

Sugars 0.2 g

Protein 4.7 g 9.4%

Vitamin A 10.6% Vitamin C 0.4%

Calcium 4.1% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=184427 Embed Table:

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