Pesto Tomato Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Thiamin and Folate.
The food contains 36.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Tomato Sandwich has been given a composite ranking of 64, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.31 mg | 20.5% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.8 mg | 13.9% | ||
Vitamin B6 | 0.08 mg | 4.1% | ||
Folate | 89.2 mcg | 22.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 369 mg | 36.9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 31.6 mg | 7.9% | ||
Phosphorus | 74 mg | 7.4% | ||
Potassium | 234.1 mg | 6.7% | ||
Sodium | 872.4 mg | 36.4% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.44 mg | 21.9% | ||
Selenium | 22.6 mcg | 32.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.3 g | 12.1% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.1 g | 24.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 14.8 mg 4.9%
Sodium 872.4 mg 36.4%
Total Carbohydrates 36.3 g 12.1%
Dietary Fiber 2.6 g10.4%
Sugars 3.5 g
Protein 12.1 g 24.2%
Vitamin A 39% Vitamin C 14.2%
Calcium 36.9% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 79.1 g | Carbs 4.3 g | Fat 25.4 g
Per Serving | Calories 491
Protein 42.3 g | Carbs 13.7 g | Fat 29 g
Per Serving | Calories 216
Protein 28.9 g | Carbs 5.7 g | Fat 8.1 g
Per Serving | Calories 631
Protein 25.4 g | Carbs 85.1 g | Fat 20.2 g
Per Serving | Calories 242
Protein 13.2 g | Carbs 31.1 g | Fat 7.8 g
Per Serving | Calories 287
Protein 29.9 g | Carbs 26 g | Fat 6.5 g
Per Serving | Calories 314
Protein 56 g | Carbs 12.6 g | Fat 2.9 g
Per Serving | Calories 245
Protein 11.3 g | Carbs 40.5 g | Fat 6.3 g