Pesto 6 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 88g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Pesto 6, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 44% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.54 IU | 0.01% | Bottom 30% | Low |
Retinol | 15.1 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Mid 40% | Average |
Vitamin D | 1.6 IU | 0.4% | Mid 40% | Average |
Thiamin | 0.54 mg | 36% | Top 10% | Very High |
Riboflavin | 0.54 mg | 31.8% | Top 10% | Very High |
Niacin | 4.9 mg | 24.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 156.2 mcg | 39.1% | Top 10% | Very High |
Folic Acid | 135.1 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 111.4 mg | 11.1% | Top 30% | High |
Iron | 2.7 mg | 15% | Top 10% | Very High |
Magnesium | 54.6 mg | 13.6% | Top 10% | Very High |
Phosphorus | 200.5 mg | 20.1% | Top 30% | High |
Potassium | 212.4 mg | 6.1% | Mid 40% | Average |
Sodium | 108.1 mg | 4.5% | Mid 40% | Average |
Zinc | 1.6 mg | 10.8% | Top 30% | High |
Copper | 0.54 mg | 27% | Top 10% | Very High |
Manganese | 1.1 mg | 54.1% | Top 10% | Very High |
Selenium | 40.5 mcg | 57.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.6 g | 15.9% | Top 10% | Very High |
Dietary Fiber | 2.3 g | 9.3% | Top 30% | High |
Starch | 38.4 g | |||
Sugars | 1.9 g | |||
Sucrose | 0.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 1.1 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.7 g | 23.4% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.6 g | 31.8% | Top 30% | High |
Saturated Fat | 3.6 g | 17.8% | Mid 40% | Average |
Monounsaturated Fat | 12.4 g | |||
Polyunsaturated Fat | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 18.9 g | |||
Ash | 1.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 781 Calories from Fat 343
% Daily Value *
Total Fat 38.2 g 58.8%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 199.9 mg 8.3%
Total Carbohydrates 88 g 29.3%
Dietary Fiber 4.3 g17.2%
Sugars 3.5 g
Protein 21.6 g 43.2%
Vitamin A 0% Vitamin C 8.3%
Calcium 20.6% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 273
Protein 5.2 g | Carbs 60.2 g | Fat 0.31 g
Per Serving | Calories 317
Protein 16.1 g | Carbs 43.4 g | Fat 9.4 g
Per Serving | Calories 139
Protein 7 g | Carbs 14.6 g | Fat 6.1 g
Per Serving | Calories 766
Protein 14.4 g | Carbs 6.5 g | Fat 77.9 g
Per Serving | Calories 256
Protein 4.2 g | Carbs 42.8 g | Fat 7.5 g
Per Serving | Calories 250
Protein 18.7 g | Carbs 8.2 g | Fat 13.7 g
Per Serving | Calories 168
Protein 9.8 g | Carbs 19.1 g | Fat 5.7 g
Per Serving | Calories 124
Protein 4.5 g | Carbs 23.2 g | Fat 1.6 g