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Person Margherita Pizza - Recipe and Nutrition Facts
64

Person Margherita Pizza Recipe

Person Margherita Pizza has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.

The food contains 106.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 33.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.07 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Person Margherita Pizza, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat24%
 Calories from Carbs58%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very high in Riboflavin
  • Very high in Thiamin
  • Very high in Calcium
  • Very high in Iron

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A855 IU17.1%
Vitamin C5.6 mg9.4%
Vitamin D0 IU
Vitamin E1.4 mg4.7%
Thiamin0.72 mg48%
Riboflavin0.75 mg44.3%
Niacin8.1 mg40.4%
Vitamin B60.11 mg5.5%
Folate193.2 mcg48.3%
Vitamin B121.9 mcg32.3%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium440 mg44%
Iron6.1 mg33.7%
Magnesium30 mg7.5%
Phosphorus322 mg32.2%
Potassium512.3 mg14.6%
Sodium2 mg0.1%
Zinc2.6 mg17.6%
Copper0.1 mg5.2%
Manganese0.11 mg5.6%
Selenium14.6 mcg20.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate106.8 g35.6%
Dietary Fiber3.5 g14%
Sugars6.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein33.4 g66.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.2 g29.5%
Saturated Fat11.2 g56%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 731 Calories from Fat 0

% Daily Value *

Total Fat 19.2 g 29.5%

Saturated Fat 11.2 g 56%

Trans Fat

Cholesterol 67.2 mg 22.4%

Sodium 2 mg 0.1%

Total Carbohydrates 106.8 g 35.6%

Dietary Fiber 3.5 g14%

Sugars 6.6 g

Protein 33.4 g 66.8%

Vitamin A 17.1% Vitamin C 9.4%

Calcium 44% Iron 33.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2002591 Embed Table:

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