Perfect Pasta Salad: has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin C, Thiamin, Niacin and Folate.
The food contains 55.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Perfect Pasta Salad: has been given a composite ranking of 71, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 52% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 423.8 IU | 8.5% | Top 30% | High |
Retinol | 34.9 mcg | |||
Vitamin C | 20.6 mg | 34.4% | Top 10% | Very High |
Vitamin D | 4.2 IU | 1.1% | Mid 40% | Average |
Thiamin | 0.53 mg | 35.3% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 15.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 82.5 mcg | 20.6% | Top 10% | Very High |
Folic Acid | 66.1 mcg | |||
Vitamin B12 | 0.53 mcg | 8.8% | Top 30% | High |
Pantothenic Acid | 0.53 mg | 5.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 137.6 mg | 13.8% | Top 10% | Very High |
Iron | 1.6 mg | 8.8% | Top 30% | High |
Magnesium | 30.7 mg | 7.7% | Top 30% | High |
Phosphorus | 173.5 mg | 17.4% | Top 30% | High |
Potassium | 250.3 mg | 7.2% | Top 30% | High |
Sodium | 436.8 mg | 18.2% | Top 30% | High |
Zinc | 1.6 mg | 10.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.53 mg | 26.5% | Top 30% | High |
Selenium | 26.5 mcg | 37.8% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.5 g | 9.8% | Top 30% | High |
Dietary Fiber | 2 g | 8% | Top 30% | High |
Sugars | 5.9 g | |||
Glucose | 1.1 mg | |||
Fructose | 0.5 mg | |||
Lactose | 0 mg | |||
Maltose | 0.5 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0.5 mg | |||
Isoleucine | 0.5 mg | |||
Leucine | 0.5 mg | |||
Lysine | 0.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.5 mg | |||
Alanine | 0.5 mg | |||
Aspartic Acid | 1.1 mg | |||
Glutamic Acid | 3.2 mg | |||
Glycine | 0.5 mg | |||
Proline | 0 mg | |||
Serine | 0.5 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.3 g | 28.1% | Top 30% | High |
Saturated Fat | 3.8 g | 19% | Mid 40% | Average |
Monounsaturated Fat | 11.6 g | |||
Polyunsaturated Fat | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 595 Calories from Fat 310
% Daily Value *
Total Fat 34.5 g 53.1%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 29.4 mg 9.8%
Sodium 825.5 mg 34.4%
Total Carbohydrates 55.8 g 18.6%
Dietary Fiber 3.8 g15.2%
Sugars 11.1 g
Protein 14.9 g 29.8%
Vitamin A 16% Vitamin C 65%
Calcium 26% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 6.9 g | Carbs 23.9 g | Fat 3 g
Per Serving | Calories 363
Protein 11.1 g | Carbs 54.1 g | Fat 11.8 g
Per Serving | Calories 293
Protein 14.1 g | Carbs 11.9 g | Fat 21.6 g
Per Serving | Calories 259
Protein 5.7 g | Carbs 23.5 g | Fat 16 g
Per Serving | Calories 101
Protein 3.5 g | Carbs 10.8 g | Fat 5.1 g
Per Serving | Calories 91
Protein 0.68 g | Carbs 22.8 g | Fat 0.08 g
Per Serving | Calories 230
Protein 8.9 g | Carbs 20.6 g | Fat 12.4 g
Per Serving | Calories 111
Protein 9.1 g | Carbs 2.66 g | Fat 7.1 g