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Perfect Gucamole - Recipe and Nutrition Facts
83

Perfect Gucamole Recipe

Perfect Gucamole has a average-calorie, low-carb, high-fat and low-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Perfect Gucamole has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat69%
 Calories from Carbs26%

Why this is good for you

  • No Cholesterol
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C8.6 mg14.3%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.03 mg1.8%
Riboflavin0.02 mg1.2%
Niacin0.24 mg1.2%
Vitamin B60.07 mg3.3%
Folate10 mcg2.5%
Vitamin B120 mcg
Pantothenic Acid0.1 mg1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium9 mg0.9%
Iron0.22 mg1.2%
Magnesium6.4 mg1.6%
Phosphorus15 mg1.5%
Potassium106.6 mg3%
Sodium360.2 mg15%
Zinc0.09 mg0.6%
Copper0.04 mg1.9%
Manganese0.07 mg3.3%
Selenium0.28 mcg0.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber8 g32%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat2.4 g12%
Monounsaturated Fat9.6 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 2.4 g 12%

Trans Fat

Cholesterol 0 mg

Sodium 360.2 mg 15%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 8 g32%

Sugars 1.5 g

Protein 2.4 g 4.8%

Vitamin A 3.3% Vitamin C 14.3%

Calcium 0.9% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1895273 Embed Table:

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