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Perfect Fairy Cakes - Recipe and Nutrition Facts
22

Perfect Fairy Cakes Recipe

Perfect Fairy Cakes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Perfect Fairy Cakes, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat39%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A425 IU8.5%
Vitamin C0 mg
Vitamin D8.8 IU2.2%
Vitamin E0.8 mg2.7%
Thiamin0 mg
Riboflavin0.06 mg3.5%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate5.2 mcg1.3%
Vitamin B120.12 mcg2%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium8 mg0.8%
Iron0.14 mg0.8%
Magnesium1.2 mg0.3%
Phosphorus21 mg2.1%
Potassium16.6 mg0.5%
Sodium202.2 mg8.4%
Zinc0.12 mg0.8%
Copper0 mg
Manganese0 mg
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.3 g11.8%
Dietary Fiber0.3 g1.2%
Sugars26.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.6 g5.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.7 g16.5%
Saturated Fat4.4 g22%
Monounsaturated Fat3.9 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 245 Calories from Fat 0

% Daily Value *

Total Fat 10.7 g 16.5%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 56.6 mg 18.9%

Sodium 202.2 mg 8.4%

Total Carbohydrates 35.3 g 11.8%

Dietary Fiber 0.3 g1.2%

Sugars 26.5 g

Protein 2.6 g 5.2%

Vitamin A 8.5% Vitamin C

Calcium 0.8% Iron 0.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=640006 Embed Table:

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