Perfect Fairy Cakes has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 22, for Perfect Fairy Cakes, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 39% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 8.8 IU | 2.2% | ||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 21 mg | 2.1% | ||
Potassium | 16.6 mg | 0.5% | ||
Sodium | 202.2 mg | 8.4% | ||
Zinc | 0.12 mg | 0.8% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 3.3 mcg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 26.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 4.4 g | 22% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 245 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 4.4 g 22%
Trans Fat
Cholesterol 56.6 mg 18.9%
Sodium 202.2 mg 8.4%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 0.3 g1.2%
Sugars 26.5 g
Protein 2.6 g 5.2%
Vitamin A 8.5% Vitamin C
Calcium 0.8% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 749
Protein 14.2 g | Carbs 88.4 g | Fat 39.1 g
Per Serving | Calories 482
Protein 3.7 g | Carbs 83.5 g | Fat 13.3 g
Per Serving | Calories 139
Protein 1.8 g | Carbs 19.7 g | Fat 6.5 g
Per Serving | Calories 395
Protein 7.6 g | Carbs 77.3 g | Fat 6.6 g
Per Serving | Calories 54
Protein 0.8 g | Carbs 2.9 g | Fat 4.7 g
Per Serving | Calories 153
Protein 10.2 g | Carbs 20.3 g | Fat 1.9 g
Per Serving | Calories 241
Protein 5.7 g | Carbs 26.4 g | Fat 13.1 g
Per Serving | Calories 97
Protein 0.8 g | Carbs 12.9 g | Fat 4.9 g