Peppy's Pita Bread has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 36.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Peppy's Pita Bread has been given a composite ranking of 74, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.59 mg | 39% | ||
Niacin | 6.4 mg | 32% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 228 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 10 mg | 1% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 65 mg | 1.9% | ||
Sodium | 292 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.8 g | 12.3% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.3 g | 1.5% |
Serving size
Amount Per Serving
Calories 191 Calories from Fat 20
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 292 mg 12.2%
Total Carbohydrates 36.8 g 12.3%
Dietary Fiber 1.4 g5.6%
Sugars 0.9 g
Protein 5.1 g 10.2%
Vitamin A 1% Vitamin C 1%
Calcium 1% Iron 23%
*Based on a 2000 Calorie diet
Per 100g | Calories 242
Protein 9.1 g | Carbs 51.5 g | Fat
Per 100g | Calories 235
Protein 8.8 g | Carbs 50 g | Fat
Per Serving | Calories 184
Protein 4.9 g | Carbs 36.5 g | Fat 2.3 g
Per 100g | Calories 150
Protein 6 g | Carbs 29 g | Fat 0 g