Peppermint Eggnog has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 59g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Peppermint Eggnog has been given a composite ranking of 5, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 47% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 1.8 mg | 10% | ||
Potassium | 660 mg | 18.9% | ||
Sodium | 420 mg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 59 g | 19.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 59 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32 g | 49.2% | ||
Saturated Fat | 16 g | 80% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 610 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 16 g 80%
Trans Fat 0 g
Cholesterol 450 mg 150%
Sodium 420 mg 17.5%
Total Carbohydrates 59 g 19.7%
Dietary Fiber 0 g
Sugars 59 g
Protein 22 g 44%
Vitamin A 20% Vitamin C 8%
Calcium 45% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 610
Protein 7 g | Carbs 67 g | Fat 36 g
Per Serving | Calories 230
Protein 2 g | Carbs 23 g | Fat 13 g
Per Serving | Calories 180
Protein 5 g | Carbs 13 g | Fat 11 g
Per Serving | Calories 450
Protein 5 g | Carbs 75 g | Fat 14 g
Per Serving | Calories 200
Protein 2 g | Carbs 49 g | Fat 0 g
Per Serving | Calories 160
Protein 2 g | Carbs 44 g | Fat 0 g
Per Serving | Calories 60
Protein 0 g | Carbs 16 g | Fat 0 g
Per Serving | Calories 250
Protein 6 g | Carbs 38 g | Fat 9 g