Peppermint Bourbon Walnut Fudge has a very high-calorie, very high-carb, very high-fat and average-protein content. It is a good source of Iron.
The food contains 71.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Peppermint Bourbon Walnut Fudge has been given a composite ranking of 3, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 53% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 363.6 IU | 7.3% | Top 30% | High |
Retinol | 99.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.71 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 15.7 mcg | 3.9% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48.6 mg | 4.9% | Mid 40% | Average |
Iron | 5 mg | 27.8% | Top 10% | Very High |
Magnesium | 102.9 mg | 25.7% | Top 10% | Very High |
Phosphorus | 147.1 mg | 14.7% | Top 30% | High |
Potassium | 277.1 mg | 7.9% | Top 30% | High |
Sodium | 152.6 mg | 6.4% | Mid 40% | Average |
Zinc | 2.9 mg | 19% | Top 10% | Very High |
Copper | 0.71 mg | 35.7% | Top 10% | Very High |
Manganese | 1.4 mg | 71.4% | Top 10% | Very High |
Selenium | 2.9 mcg | 4.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 51.3 g | 17.1% | Top 10% | Very High |
Dietary Fiber | 4.9 g | 19.7% | Top 10% | Very High |
Sugars | 42.1 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.6% | Top 10% | Very High |
Saturated Fat | 15.2 g | 76.1% | Top 10% | Very High |
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Ash | 1.4 g | |||
Caffeine | 22.1 mg | |||
Theobromine | 358.6 mg |
Serving size
Amount Per Serving
Calories 611 Calories from Fat 357
% Daily Value *
Total Fat 39.7 g 61.1%
Saturated Fat 21.3 g 106.5%
Trans Fat
Cholesterol 46.3 mg 15.4%
Sodium 213.7 mg 8.9%
Total Carbohydrates 71.8 g 23.9%
Dietary Fiber 6.9 g27.6%
Sugars 59 g
Protein 6.9 g 13.8%
Vitamin A 10.2% Vitamin C
Calcium 6.8% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.2 g | Carbs 20.9 g | Fat 5.8 g
Per Serving | Calories 150
Protein 1.3 g | Carbs 27.3 g | Fat 4.6 g
Per Serving | Calories 251
Protein 3.2 g | Carbs 46.3 g | Fat 6.1 g
Per Serving | Calories 343
Protein 3 g | Carbs 37.7 g | Fat 20.9 g
Per Serving | Calories 415
Protein 4 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 305
Protein 3.5 g | Carbs 36.6 g | Fat 16.8 g
Per Serving | Calories 344
Protein 3.5 g | Carbs 9.8 g | Fat 32.9 g
Per Serving | Calories 15
Protein 0.16 g | Carbs 2.59 g | Fat 0.49 g