pepper jack scramble has a very high-calorie, low-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin D, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 2.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for pepper jack scramble, and we advise that this food sparingly.
Calories from Protein | 24% | |
Calories from Fat | 74% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1375 IU | 27.5% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 82 IU | 20.5% | ||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.32 mg | 21% | ||
Riboflavin | 0.86 mg | 50.8% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.3 mg | 14.8% | ||
Folate | 72.8 mcg | 18.2% | ||
Vitamin B12 | 2.1 mcg | 34.7% | ||
Pantothenic Acid | 2.3 mg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 236 mg | 23.6% | ||
Iron | 2.7 mg | 14.9% | ||
Magnesium | 23.6 mg | 5.9% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 345.7 mg | 9.9% | ||
Sodium | 990.1 mg | 41.3% | ||
Zinc | 2.7 mg | 18% | ||
Copper | 0.08 mg | 3.8% | ||
Manganese | 0.05 mg | 2.5% | ||
Selenium | 54.3 mcg | 77.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.3 g | 0.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 47.7 g | 73.4% | ||
Saturated Fat | 21 g | 105% | ||
Monounsaturated Fat | 15.6 g | |||
Polyunsaturated Fat | 4.3 g |
Serving size
Amount Per Serving
Calories 589 Calories from Fat 0
% Daily Value *
Total Fat 47.7 g 73.4%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 703.3 mg 234.4%
Sodium 990.1 mg 41.3%
Total Carbohydrates 2.3 g 0.8%
Dietary Fiber 0 g
Sugars 0 g
Protein 34.6 g 69.2%
Vitamin A 27.5% Vitamin C 0.1%
Calcium 23.6% Iron 14.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 16 g | Carbs 45 g | Fat 38 g
Per 100g | Calories 353
Protein 24.7 g | Carbs 3.5 g | Fat 28.2 g
Per Serving | Calories 359
Protein 26.5 g | Carbs 1.2 g | Fat 25 g
Per Serving | Calories 172
Protein 9.4 g | Carbs 4 g | Fat 13.2 g
Per Serving | Calories 319
Protein 10.8 g | Carbs 21 g | Fat 22.2 g
Per Serving | Calories 320
Protein 25 g | Carbs 2 g | Fat 25 g
Per Serving | Calories 390
Protein 16.7 g | Carbs 52.2 g | Fat 13 g
Per Serving | Calories 271
Protein 26.4 g | Carbs 18 g | Fat 11.2 g