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Pepper Jack Omelet - Recipe and Nutrition Facts
20

Pepper Jack Omelet Recipe

Pepper Jack Omelet has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.

The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Pepper Jack Omelet has been given a composite ranking of 20, and sparingly.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat72%
 Calories from Carbs5%

Why this is good for you

  • High in Protein
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A650 IU13%
Vitamin C0 mg
Vitamin D17.6 IU4.4%
Vitamin E0.78 mg2.6%
Thiamin0.03 mg2.3%
Riboflavin0.25 mg14.5%
Niacin0.04 mg0.2%
Vitamin B60.07 mg3.7%
Folate23.6 mcg5.9%
Vitamin B120.67 mcg11.1%
Pantothenic Acid0.74 mg7.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron1.3 mg7.2%
Magnesium6 mg1.5%
Phosphorus99 mg9.9%
Potassium69.5 mg2%
Sodium353.7 mg14.7%
Zinc0.57 mg3.8%
Copper0.05 mg2.7%
Manganese0.02 mg1%
Selenium16.3 mcg23.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.4 g0.8%
Dietary Fiber0 g
Sugars0.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.8 g25.8%
Saturated Fat2.1 g10.5%
Monounsaturated Fat3 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 209 Calories from Fat 0

% Daily Value *

Total Fat 16.8 g 25.8%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 252.2 mg 84.1%

Sodium 353.7 mg 14.7%

Total Carbohydrates 2.4 g 0.8%

Dietary Fiber 0 g

Sugars 0.4 g

Protein 12.5 g 25%

Vitamin A 13% Vitamin C

Calcium 22.9% Iron 7.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=445108 Embed Table:

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