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Pepper & Egg Substitute - Recipe and Nutrition Facts
84

Pepper & Egg Substitute Recipe

Pepper & Egg Substitute has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12 and Vitamin C.

The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.39 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing Pepper & Egg Substitute has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein58%
 Calories from Fat28%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1250 IU25%
Vitamin C50.8 mg84.7%
Vitamin D56 IU14%
Vitamin E3.3 mg10.9%
Thiamin0.04 mg2.7%
Riboflavin0.02 mg1.3%
Niacin0.34 mg1.7%
Vitamin B60.44 mg22.1%
Folate10.8 mcg2.7%
Vitamin B122.1 mcg35%
Pantothenic Acid0.05 mg0.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium81 mg8.1%
Iron4.4 mg24.4%
Magnesium8.8 mg2.2%
Phosphorus14 mg1.4%
Potassium458.6 mg13.1%
Sodium404.3 mg16.8%
Zinc0.09 mg0.6%
Copper0.06 mg2.8%
Manganese0.14 mg6.9%
Selenium0.21 mcg0.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.2 g1.7%
Dietary Fiber1.1 g4.4%
Sugars2.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.7 g43.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.7 g7.2%
Saturated Fat1 g5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 4.7 g 7.2%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 0 mg

Sodium 404.3 mg 16.8%

Total Carbohydrates 5.2 g 1.7%

Dietary Fiber 1.1 g4.4%

Sugars 2.3 g

Protein 21.7 g 43.4%

Vitamin A 25% Vitamin C 84.7%

Calcium 8.1% Iron 24.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=560790 Embed Table:

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