Frullati Cafe & Bakery - Pepper Beef & Cheddar Panini - Focaccia has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 21.95g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Frullati Cafe & Bakery - Pepper Beef & Cheddar Panini - Focaccia has been given a composite ranking of 21, and sparingly.
Calories from Protein | 20% | |
Calories from Fat | 40% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.4 IU | 3% | Mid 40% | Average |
Vitamin C | 16.5 mg | 27.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 4.6 mg | 0.5% | Top 30% | High |
Iron | 1.6 mg | 9.1% | Top 30% | High |
Sodium | 487.8 mg | 20.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22 g | 7.3% | Top 30% | High |
Dietary Fiber | 1.5 g | 6.1% | Top 30% | High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15% | Mid 40% | Average |
Saturated Fat | 3 g | 15.2% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 720 Calories from Fat 290
% Daily Value *
Total Fat 32 g 49.2%
Saturated Fat 10 g 50%
Trans Fat 0 g
Cholesterol 85 mg 28.3%
Sodium 1600 mg 66.7%
Total Carbohydrates 72 g 24%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 37 g 74%
Vitamin A 10% Vitamin C 90%
Calcium 1.5% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 10.6 g | Carbs 30.4 g | Fat 9.2 g
Per Serving | Calories 92
Protein 7.2 g | Carbs 6.6 g | Fat 4.2 g
Per Serving | Calories 73
Protein 3 g | Carbs 17.2 g | Fat 0.21 g
Per Serving | Calories 114
Protein 8.3 g | Carbs 3.2 g | Fat 6.8 g
Per 100g | Calories 62
Protein 0.29 g | Carbs 13.6 g | Fat 0.72 g
Per 100g | Calories 161
Protein 8.1 g | Carbs 16.4 g | Fat 8.4 g
Per 100g | Calories 119
Protein 2.7 g | Carbs 15.8 g | Fat 5.7 g
Per 100g | Calories 66
Protein 0.32 g | Carbs 14.1 g | Fat 0.96 g