Penne with Sundried Tomatos has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 61.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.72 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Penne with Sundried Tomatos has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 11% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775 IU | 15.5% | ||
Vitamin C | 17.3 mg | 28.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.74 mg | 49.5% | ||
Riboflavin | 0.49 mg | 28.6% | ||
Niacin | 6.7 mg | 33.5% | ||
Vitamin B6 | 0.17 mg | 8.4% | ||
Folate | 152 mcg | 38% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 187 mg | 18.7% | ||
Iron | 5.7 mg | 31.8% | ||
Magnesium | 87.2 mg | 21.8% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.59 mg | 29.6% | ||
Manganese | 0.86 mg | 43.1% | ||
Selenium | 4.5 mcg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.2 g | 38.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.6 g | 7.1% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 0
% Daily Value *
Total Fat 4.6 g 7.1%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 6.3 mg 2.1%
Sodium 1 mg 0%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 9.2 g36.8%
Sugars 15.9 g
Protein 19.2 g 38.4%
Vitamin A 15.5% Vitamin C 28.8%
Calcium 18.7% Iron 31.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 450
Protein 11.3 g | Carbs 17 g | Fat 40.7 g
Per Serving | Calories 73
Protein 4.1 g | Carbs 14.5 g | Fat 0.3 g
Per Serving | Calories 333
Protein 45.4 g | Carbs 0.7 g | Fat 15.3 g
Per Serving | Calories 116
Protein 18.2 g | Carbs 1.4 g | Fat 4 g
Per Serving | Calories 268
Protein 19.2 g | Carbs 29.1 g | Fat 8.6 g
Per Serving | Calories 194
Protein 9.6 g | Carbs 14.3 g | Fat 11.2 g
Per Serving | Calories 450
Protein 18.9 g | Carbs 58.9 g | Fat 16.1 g
Per Serving | Calories 115
Protein 5.2 g | Carbs 13 g | Fat 4.8 g