Pechuga De Pato Con Salsa De Pimiento Y Melocoton (Breast of Duc has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin C and Niacin.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 65.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pechuga De Pato Con Salsa De Pimiento Y Melocoton (Breast of Duc has been given a composite ranking of 32, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 37% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.24 IU | 0% | Bottom 30% | Low |
Retinol | 3.9 mcg | |||
Vitamin C | 9 mg | 15.1% | Top 30% | High |
Vitamin D | 0.24 IU | 0.06% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 5.9 mg | 29.3% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 5.1 mcg | 1.3% | Bottom 30% | Low |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.24 mg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13.7 mg | 1.4% | Bottom 30% | Low |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 11.7 mg | 2.9% | Mid 40% | Average |
Phosphorus | 34.2 mg | 3.4% | Bottom 30% | Low |
Potassium | 0.24 mg | 0.01% | Bottom 30% | Low |
Sodium | 149.8 mg | 6.2% | Mid 40% | Average |
Zinc | 0.24 mg | 1.6% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 15.9 mcg | 22.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | Mid 40% | Average |
Dietary Fiber | 1.7 g | 6.7% | Mid 40% | Average |
Sugars | 9.5 g | |||
Glucose | 2.2 mg | |||
Fructose | 1.7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.1 g | 32.1% | Top 10% | Very High |
Tryptophan | 0.2 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.2 mg | |||
Methionine | 0.5 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.5 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.5 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 2 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0.7 mg | |||
Serine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 1.5 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 751 Calories from Fat 267
% Daily Value *
Total Fat 29.7 g 45.7%
Saturated Fat 8.5 g 42.5%
Trans Fat
Cholesterol 332 mg 110.7%
Sodium 612.6 mg 25.5%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 6.8 g27.2%
Sugars 38.8 g
Protein 65.7 g 131.4%
Vitamin A 0% Vitamin C 61.7%
Calcium 5.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 21
Protein 1 g | Carbs 5 g | Fat 0 g
Per Serving | Calories 71
Protein 0.94 g | Carbs 6.8 g | Fat 5 g
Per Serving | Calories 93
Protein 3.7 g | Carbs 10.3 g | Fat 4.3 g
Per Serving | Calories 18
Protein 0.53 g | Carbs 2.6 g | Fat 0.12 g
Per Serving | Calories 164
Protein 6.2 g | Carbs 23.8 g | Fat 5.1 g
Per Serving | Calories 64
Protein 2.2 g | Carbs 3.3 g | Fat 5 g
Per Serving | Calories 201
Protein 8.5 g | Carbs 8.6 g | Fat 15 g
Per Serving | Calories 330
Protein 11 g | Carbs 8.9 g | Fat 28.7 g