Pecan Pie Cupcakes 1 has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 52.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Pecan Pie Cupcakes 1, and we advise that this food in moderation.
Calories from Protein | 4% | |
Calories from Fat | 45% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 12.2 mg | 0.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.91 g | 0.6% | Bottom 10% | Very Low |
Dietary Fiber | 0.04 g | 0.16% | Bottom 10% | Very Low |
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.17 g | 0.33% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.76 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.37 g | 1.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 188
% Daily Value *
Total Fat 20.9 g 32.2%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 99.1 mg 33%
Sodium 336.1 mg 14%
Total Carbohydrates 52.8 g 17.6%
Dietary Fiber 1.1 g4.4%
Sugars 25.7 g
Protein 4.6 g 9.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 5.7 g | Carbs 66 g | Fat 26.2 g
Per Serving | Calories 378
Protein 4.1 g | Carbs 43.6 g | Fat 21.9 g
Per Serving | Calories 555
Protein 6 g | Carbs 53 g | Fat 36.3 g
Per Serving | Calories 403
Protein 4.6 g | Carbs 48.9 g | Fat 22.6 g
Per Serving | Calories 14
Protein 0.17 g | Carbs 1.71 g | Fat 0.72 g
Per Serving | Calories 422
Protein 5.1 g | Carbs 50.4 g | Fat 22.9 g
Per Serving | Calories 384
Protein 4.7 g | Carbs 50.6 g | Fat 18.9 g
Per Serving | Calories 320
Protein 3 g | Carbs 26.1 g | Fat 23.5 g