Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium and Iron.
The food contains 79g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 143 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 19 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cuban cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Pecan Crusted Trigger Fish with a Roasted Pecan Vegetable Relish, Meuniere Sauce and a Pile of Shoestring Potatoes, and we advise that this food sparingly.
Calories from Protein | 23% | |
Calories from Fat | 65% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 103 IU | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 609 mg | 60.9% | ||
Iron | 19 mg | 105.6% | ||
Potassium | 5000 mg | 142.9% | ||
Sodium | 19000 mg | 791.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79 g | 26.3% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 13 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 143 g | 286% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 180 g | 276.9% | ||
Saturated Fat | 54 g | 270% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 2445 Calories from Fat 1619
% Daily Value *
Total Fat 180 g 276.9%
Saturated Fat 54 g 270%
Trans Fat 0 g
Cholesterol 484 mg 161.3%
Sodium 19000 mg 791.7%
Total Carbohydrates 79 g 26.3%
Dietary Fiber 22 g88%
Sugars 13 g
Protein 143 g 286%
Vitamin A 2.1% Vitamin C
Calcium 60.9% Iron 105.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 297
Protein 3.4 g | Carbs 37.5 g | Fat 15.8 g
Per 100g | Calories 360
Protein 14.9 g | Carbs 10 g | Fat 30 g
Per Serving | Calories 548
Protein 54 g | Carbs 57 g | Fat 18 g
Per Serving | Calories 568
Protein 40 g | Carbs 38 g | Fat 29 g
Per Serving | Calories 372
Protein 10 g | Carbs 30 g | Fat 23 g
Per Serving | Calories 235
Protein 9 g | Carbs 35 g | Fat 6 g