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Pecan Bars from OBB - Recipe and Nutrition Facts
35

Pecan Bars from OBB Recipe

Pecan Bars from OBB has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Pecan Bars from OBB, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat43%
 Calories from Carbs54%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C0.18 mg0.3%
Vitamin D6 IU1.5%
Vitamin E0.42 mg1.4%
Thiamin0.14 mg9.3%
Riboflavin0.1 mg5.9%
Niacin0.82 mg4.1%
Vitamin B60.03 mg1.5%
Folate28 mcg7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium36 mg3.6%
Iron1.1 mg6.3%
Magnesium14.4 mg3.6%
Phosphorus55 mg5.5%
Potassium103.6 mg3%
Sodium111.5 mg4.6%
Zinc0.45 mg3%
Copper0.13 mg6.6%
Manganese0.41 mg20.3%
Selenium5 mcg7.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate44.3 g14.8%
Dietary Fiber0.9 g3.6%
Sugars33.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.8 g5.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.7 g24.2%
Saturated Fat6.1 g30.5%
Monounsaturated Fat6.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 303 Calories from Fat 0

% Daily Value *

Total Fat 15.7 g 24.2%

Saturated Fat 6.1 g 30.5%

Trans Fat

Cholesterol 42.5 mg 14.2%

Sodium 111.5 mg 4.6%

Total Carbohydrates 44.3 g 14.8%

Dietary Fiber 0.9 g3.6%

Sugars 33.9 g

Protein 2.8 g 5.6%

Vitamin A 5% Vitamin C 0.3%

Calcium 3.6% Iron 6.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1757606 Embed Table:

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