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Pear Dream - Recipe and Nutrition Facts
79

Pear Dream Recipe

Pear Dream has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pear Dream, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat8%
 Calories from Carbs47%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • No Cholesterol
  • No Saturated Fat
  • High in Calcium
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A500 IU10%
Vitamin C4.6 mg7.7%
Vitamin D80 IU20%
Vitamin E0.6 mg2%
Thiamin0.07 mg4.7%
Riboflavin0.35 mg20.7%
Niacin0.26 mg1.3%
Vitamin B60.03 mg1.4%
Folate9.6 mcg2.4%
Vitamin B120.6 mcg10%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium205 mg20.5%
Iron0 mg
Magnesium25.6 mg6.4%
Phosphorus163 mg16.3%
Potassium377.6 mg10.8%
Sodium80 mg3.3%
Zinc0.63 mg4.2%
Copper0.06 mg3.1%
Manganese0.07 mg3.7%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25 g8.3%
Dietary Fiber4.4 g17.6%
Sugars17.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.6 g47.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.8 g2.8%
Saturated Fat0 g
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 201 Calories from Fat 0

% Daily Value *

Total Fat 1.8 g 2.8%

Saturated Fat 0 g

Trans Fat

Cholesterol 0 mg

Sodium 80 mg 3.3%

Total Carbohydrates 25 g 8.3%

Dietary Fiber 4.4 g17.6%

Sugars 17.6 g

Protein 23.6 g 47.2%

Vitamin A 10% Vitamin C 7.7%

Calcium 20.5% Iron

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=287656 Embed Table:

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