Pear Dream has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 25g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pear Dream, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 8% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 4.6 mg | 7.7% | ||
Vitamin D | 80 IU | 20% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.35 mg | 20.7% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.03 mg | 1.4% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.6 mcg | 10% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 205 mg | 20.5% | ||
Iron | 0 mg | |||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 163 mg | 16.3% | ||
Potassium | 377.6 mg | 10.8% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 0.63 mg | 4.2% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25 g | 8.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 17.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 25 g 8.3%
Dietary Fiber 4.4 g17.6%
Sugars 17.6 g
Protein 23.6 g 47.2%
Vitamin A 10% Vitamin C 7.7%
Calcium 20.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 0.6 g | Carbs 25.1 g | Fat 0.7 g
Per Serving | Calories 152
Protein 3.3 g | Carbs 28.9 g | Fat 2.8 g
Per Serving | Calories 367
Protein 17.7 g | Carbs 68.4 g | Fat 1 g
Per Serving | Calories 128
Protein 3.4 g | Carbs 18.9 g | Fat 4.5 g