Pear, Banana, Oat and Honey Breakfast Smoothie has a very high-calorie, very high-carb, average-fat and high-protein content.
The food contains 127.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Pear, Banana, Oat and Honey Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 7% | |
Calories from Carbs | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 11.4 mg | 0.5% | Bottom 10% | Very Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.2 g | 5.4% | Mid 40% | Average |
Dietary Fiber | 1.5 g | 5.8% | Mid 40% | Average |
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.56 g | 0.86% | Bottom 30% | Low |
Saturated Fat | 0.2 g | 1% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 570 Calories from Fat 40
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 6.6 mg 2.2%
Sodium 89.5 mg 3.7%
Total Carbohydrates 127.6 g 42.5%
Dietary Fiber 11.4 g45.6%
Sugars 83.9 g
Protein 12.7 g 25.4%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 1.8 g | Carbs 11.8 g | Fat 1.4 g
Per Serving | Calories 424
Protein 7.3 g | Carbs 56.5 g | Fat 20.5 g
Per Serving | Calories 52
Protein 0.46 g | Carbs 13.3 g | Fat 0.09 g
Per Serving | Calories 63
Protein 2.3 g | Carbs 13 g | Fat 0.67 g
Per Serving | Calories 44
Protein 2.7 g | Carbs 5 g | Fat 1.6 g
Per Serving | Calories 124
Protein 5 g | Carbs 23.5 g | Fat 4.1 g
Per Serving | Calories 52
Protein 3.8 g | Carbs 6.6 g | Fat 1.6 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 12.3 g | Fat 1.7 g