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Earth's Best Pear Apple Oatmeal Wholesome Breakfast 2Nd: Vegetables Fruits and Blends - Nutrition Facts
95

Pear Apple Oatmeal Wholesome Breakfast 2Nd: Vegetables Fruits and Blends

Earth's Best - Pear Apple Oatmeal Wholesome Breakfast 2Nd: Vegetables Fruits and Blends has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Iron, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 18.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.57 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Earth's Best - Pear Apple Oatmeal Wholesome Breakfast 2Nd: Vegetables Fruits and Blends, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat21%
 Calories from Carbs73%

Why this is good for you

  • Very high in Niacin
  • Very high in Vitamin C
  • Very high in Riboflavin
  • Very high in Thiamin
  • High in Calcium
  • Very high in Iron

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A315 IU6.3%Mid 40%Average
Vitamin C21.3 mg35.4%Top 10%Very High
Vitamin D31.5 IU7.9%Top 30%High
Thiamin0.71 mg47.3%Mid 40%Average
Riboflavin0.71 mg41.8%Top 30%High
Niacin7.1 mg35.4%Top 30%High
Folate141.7 mcg35.4%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium196.9 mg19.7%Top 30%High
Iron6.4 mg35.4%Top 10%Very High
Sodium3.9 mg0.2%Bottom 10%Very Low
Zinc1.8 mg11.8%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.9 g6.3%Mid 40%Average
Dietary Fiber3.1 g12.6%Top 30%High
Sugars12.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.1%Bottom 30%Low

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.6%Bottom 30%Low

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 120 Calories from Fat 27

% Daily Value *

Total Fat 3 g 4.6%

Saturated Fat

Trans Fat

Cholesterol

Sodium 5 mg 0.2%

Total Carbohydrates 24 g 8%

Dietary Fiber 4 g16%

Sugars 16 g

Protein 2 g 4%

Vitamin A 8% Vitamin C 45%

Calcium 25% Iron 45%

*Based on a 2000 Calorie diet

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