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Pear and Celery Salad - Recipe and Nutrition Facts
82

Pear and Celery Salad Recipe

Pear and Celery Salad has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pear and Celery Salad has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat45%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A365 IU7.3%
Vitamin C6.6 mg11%
Vitamin D0 IU
Vitamin E0.84 mg2.8%
Thiamin0.1 mg6.8%
Riboflavin0.11 mg6.4%
Niacin0.32 mg1.6%
Vitamin B60.07 mg3.5%
Folate29.6 mcg7.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.24 mg2.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium119 mg11.9%
Iron0.76 mg4.2%
Magnesium23.6 mg5.9%
Phosphorus152 mg15.2%
Potassium238.5 mg6.8%
Sodium255.9 mg10.7%
Zinc0.99 mg6.6%
Copper0.2 mg10.2%
Manganese0.6 mg29.9%
Selenium4.4 mcg6.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber2.9 g11.6%
Sugars0.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat1.6 g8%
Monounsaturated Fat4.6 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 167 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 4.6 mg 1.5%

Sodium 255.9 mg 10.7%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 2.9 g11.6%

Sugars 0.7 g

Protein 6.9 g 13.8%

Vitamin A 7.3% Vitamin C 11%

Calcium 11.9% Iron 4.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=245336 Embed Table:

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