Peanut Cookies II has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 22.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Cookies II has been given a composite ranking of 63, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 4.6 mg | 23% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 1.6 mg | 9% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 108 mg | 3.1% | ||
Sodium | 172 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.3 g | 7.4% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 12.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 2.6 g | 13% |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 108
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 18 mg 6%
Sodium 172 mg 7.2%
Total Carbohydrates 22.3 g 7.4%
Dietary Fiber 1.1 g4.4%
Sugars 12.6 g
Protein 4.6 g 9.2%
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 9%
*Based on a 2000 Calorie diet
Per 100g | Calories 462
Protein 7.7 g | Carbs 50 g | Fat 26.9 g
Per 100g | Calories 545
Protein 4.5 g | Carbs 63.6 g | Fat 31.8 g
Per Serving | Calories 99
Protein 1.5 g | Carbs 13.1 g | Fat 4.8 g
Per Serving | Calories 357
Protein 5.5 g | Carbs 45.5 g | Fat 18.1 g
Per Serving | Calories 252
Protein 1.3 g | Carbs 61 g | Fat 2.3 g
Per Serving | Calories 561
Protein 5.8 g | Carbs 24 g | Fat 50.1 g
Per Serving | Calories 136
Protein 1.8 g | Carbs 14.7 g | Fat 8 g
Per Serving | Calories 164
Protein 3.2 g | Carbs 18.5 g | Fat 9.6 g