Peanut Butter Praline Pie 1 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 105.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 16.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Peanut Butter Praline Pie 1 has been given a composite ranking of 3, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 51% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 348.1 IU | 7% | Top 30% | High |
Retinol | 90.6 mcg | |||
Vitamin C | 0.47 mg | 0.79% | Mid 40% | Average |
Vitamin D | 7.1 IU | 1.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.8 mg | 14.2% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 33 mcg | 8.3% | Top 30% | High |
Folic Acid | 9.4 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.47 mg | 4.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 94.3 mg | 9.4% | Top 30% | High |
Iron | 1.4 mg | 7.9% | Top 30% | High |
Magnesium | 51.9 mg | 13% | Top 10% | Very High |
Phosphorus | 159.4 mg | 15.9% | Top 30% | High |
Potassium | 272.2 mg | 7.8% | Top 30% | High |
Sodium | 274.9 mg | 11.5% | Mid 40% | Average |
Zinc | 0.94 mg | 6.3% | Top 30% | High |
Copper | 0.47 mg | 23.6% | Top 10% | Very High |
Manganese | 0.94 mg | 47.2% | Top 10% | Very High |
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | Top 10% | Very High |
Dietary Fiber | 2.9 g | 11.5% | Top 30% | High |
Sugars | 23.9 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 0.9 mg | |||
Glycine | 0 mg | |||
Proline | 0.5 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.2 g | 40.3% | Top 10% | Very High |
Saturated Fat | 11.6 g | 57.8% | Top 10% | Very High |
Monounsaturated Fat | 10.4 g | |||
Polyunsaturated Fat | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.9 g | |||
Caffeine | 5.7 mg | |||
Theobromine | 52.4 mg |
Serving size
Amount Per Serving
Calories 965 Calories from Fat 499
% Daily Value *
Total Fat 55.5 g 85.4%
Saturated Fat 24.5 g 122.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 582.8 mg 24.3%
Total Carbohydrates 105.9 g 35.3%
Dietary Fiber 6.1 g24.4%
Sugars 50.7 g
Protein 16.1 g 32.2%
Vitamin A 14.8% Vitamin C 1.7%
Calcium 20% Iron 16.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 441
Protein 8.7 g | Carbs 40.1 g | Fat 29 g
Per Serving | Calories 397
Protein 7.1 g | Carbs 45.7 g | Fat 22 g
Per Serving | Calories 386
Protein 8.8 g | Carbs 27.4 g | Fat 28 g
Per Serving | Calories 428
Protein 8.7 g | Carbs 25.5 g | Fat 34.2 g