peanut butter playdough has a average-calorie, low-carb, high-fat and average-protein content. It is a good source of Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing peanut butter playdough has been given a composite ranking of 82, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 72% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.5% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.04 mg | 2.3% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 28 mcg | 7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 139 mg | 13.9% | ||
Potassium | 251.7 mg | 7.2% | ||
Sodium | 175.7 mg | 7.3% | ||
Zinc | 1.1 mg | 7.3% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.17 mg | 8.4% | ||
Selenium | 2.8 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 3.9 g | 19.5% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 5.2 g |
Serving size
Amount Per Serving
Calories 223 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 0 mg
Sodium 175.7 mg 7.3%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 2.2 g8.8%
Sugars 0 g
Protein 9.5 g 19%
Vitamin A Vitamin C
Calcium 1.4% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 279
Protein 12.3 g | Carbs 38.8 g | Fat 10.5 g
Per Serving | Calories 257
Protein 6.6 g | Carbs 29.4 g | Fat 13.5 g
Per Serving | Calories 106
Protein 5.6 g | Carbs 19.6 g | Fat 2.1 g
Per Serving | Calories 119
Protein 5.4 g | Carbs 8.8 g | Fat 10.1 g