peanut butter homemade clif bars has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for peanut butter homemade clif bars, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 41% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 0.54 mg | 0.9% | ||
Vitamin D | 3.2 IU | 0.8% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.18 mg | 11.9% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 3.6 mg | 17.9% | ||
Vitamin B6 | 0.28 mg | 13.8% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 2.6 mg | 14.6% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 146.3 mg | 4.2% | ||
Sodium | 137.2 mg | 5.7% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 10.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.8 g | 12% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 7.8 g 12%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 137.2 mg 5.7%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.2 g8.8%
Sugars 10.5 g
Protein 5 g 10%
Vitamin A 8% Vitamin C 0.9%
Calcium 4.8% Iron 14.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 108
Protein 3.2 g | Carbs 12.6 g | Fat 5.5 g
Per Serving | Calories 93
Protein 2.2 g | Carbs 15 g | Fat 3.3 g
Per Serving | Calories 162
Protein 2.8 g | Carbs 30.8 g | Fat 4.3 g
Per Serving | Calories 217
Protein 7.1 g | Carbs 26.9 g | Fat 10.4 g
Per Serving | Calories 308
Protein 5.6 g | Carbs 35.8 g | Fat 16.7 g
Per Serving | Calories 202
Protein 10.9 g | Carbs 23 g | Fat 8.5 g
Per Serving | Calories 300
Protein 8.1 g | Carbs 43.4 g | Fat 13.1 g
Per Serving | Calories 162
Protein 4.8 g | Carbs 36.7 g | Fat 0.3 g