Promax - Peanut Butter Chocolate LS has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin and Niacin.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 7.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Promax - Peanut Butter Chocolate LS, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 24% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% | ||
Vitamin C | 12 mg | 20% | ||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.38 mg | 25.3% | ||
Riboflavin | 0.34 mg | 20% | ||
Niacin | 5 mg | 25% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folic Acid | 120 mcg | |||
Vitamin B12 | 1.2 mcg | 20% | ||
Pantothenic Acid | 2 mg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 7.2 mg | 40% | ||
Magnesium | 60 mg | 15% | ||
Phosphorus | 250 mg | 25% | ||
Potassium | 300 mg | 8.6% | ||
Sodium | 250 mg | 10.4% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.8 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 14 g | 56% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol
Sodium 250 mg 10.4%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 14 g56%
Sugars 9 g
Protein 18 g 36%
Vitamin A 20% Vitamin C 20%
Calcium 15% Iron 40%
*Based on a 2000 Calorie diet
Per 100g | Calories 85
Protein 3 g | Carbs 6 g | Fat 6.5 g
Per 100g | Calories 405
Protein 40 g | Carbs 38 g | Fat 10 g
Per 100g | Calories 140
Protein 2 g | Carbs 18 g | Fat 7 g
Per 100g | Calories 100
Protein 2 g | Carbs 18 g | Fat 3 g
Per 100g | Calories 290
Protein 20 g | Carbs 39 g | Fat 6 g
Per 100g | Calories 206
Protein 21.6 g | Carbs 17 g | Fat 5.7 g
Per 100g | Calories 380
Protein 27.1 g | Carbs 52.9 g | Fat 6.8 g
Per 100g | Calories 407
Protein 27.1 g | Carbs 50.2 g | Fat 10.9 g