Peanut Butter Chip Cookies has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Chip Cookies has been given a composite ranking of 29, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 44% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 360 IU | 7.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 2.4 IU | 0.6% | ||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.05 mg | 3.4% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 22.4 mcg | 5.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 47 mg | 4.7% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 202.7 mg | 5.8% | ||
Sodium | 269.4 mg | 11.2% | ||
Zinc | 0.6 mg | 4% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.47 mg | 23.7% | ||
Selenium | 8.1 mcg | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 41.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | ||
Saturated Fat | 12.6 g | 63% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 446 Calories from Fat 0
% Daily Value *
Total Fat 23.5 g 36.2%
Saturated Fat 12.6 g 63%
Trans Fat
Cholesterol 43.9 mg 14.6%
Sodium 269.4 mg 11.2%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 2.9 g11.6%
Sugars 41.5 g
Protein 8.8 g 17.6%
Vitamin A 7.2% Vitamin C
Calcium 4.7% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 1.8 g | Carbs 7.6 g | Fat 3.9 g
Per Serving | Calories 196
Protein 5.2 g | Carbs 28.4 g | Fat 9.5 g
Per Serving | Calories 53
Protein 3.2 g | Carbs 9.4 g | Fat 0.7 g
Per Serving | Calories 105
Protein 4.5 g | Carbs 5.9 g | Fat 7.7 g
Per Serving | Calories 311
Protein 9.1 g | Carbs 36.7 g | Fat 14.3 g
Per Serving | Calories 69
Protein 0.4 g | Carbs 17.4 g | Fat 0.2 g
Per Serving | Calories 269
Protein 4.9 g | Carbs 21.3 g | Fat 14 g
Per Serving | Calories 160
Protein 2 g | Carbs 3.4 g | Fat 15.8 g