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Peanut Butter Brownie Trifle 1 - Recipe and Nutrition Facts
53

Peanut Butter Brownie Trifle 1 Recipe

Peanut Butter Brownie Trifle 1 has a average-calorie, low-carb, average-fat and average-protein content.

The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Peanut Butter Brownie Trifle 1 has been given a composite ranking of 53, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat60%
 Calories from Carbs30%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C0 mg
Vitamin D18.4 IU4.6%
Vitamin E1.4 mg4.5%
Thiamin0.01 mg0.9%
Riboflavin0.07 mg4.4%
Niacin1.2 mg5.9%
Vitamin B60.05 mg2.7%
Folate8.8 mcg2.2%
Vitamin B120.16 mcg2.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron0.34 mg1.9%
Magnesium17.2 mg4.3%
Phosphorus66 mg6.6%
Potassium108.7 mg3.1%
Sodium215.1 mg9%
Zinc0.41 mg2.7%
Copper0.02 mg0.8%
Manganese0.04 mg2%
Selenium1.7 mcg2.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.2 g4.4%
Dietary Fiber0.7 g2.8%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.3 g8.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.9 g18.3%
Saturated Fat4.5 g22.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 177 Calories from Fat 0

% Daily Value *

Total Fat 11.9 g 18.3%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 215.1 mg 9%

Total Carbohydrates 13.2 g 4.4%

Dietary Fiber 0.7 g2.8%

Sugars 7.1 g

Protein 4.3 g 8.6%

Vitamin A 1.5% Vitamin C

Calcium 4.6% Iron 1.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2431045 Embed Table:

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