Peanut Butter Brownie Trifle 1 has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 13.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Peanut Butter Brownie Trifle 1 has been given a composite ranking of 53, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 60% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.07 mg | 4.4% | ||
Niacin | 1.2 mg | 5.9% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 8.8 mcg | 2.2% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 0.34 mg | 1.9% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 108.7 mg | 3.1% | ||
Sodium | 215.1 mg | 9% | ||
Zinc | 0.41 mg | 2.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 2% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.2 g | 4.4% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.3 g | 8.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 8.6 mg 2.9%
Sodium 215.1 mg 9%
Total Carbohydrates 13.2 g 4.4%
Dietary Fiber 0.7 g2.8%
Sugars 7.1 g
Protein 4.3 g 8.6%
Vitamin A 1.5% Vitamin C
Calcium 4.6% Iron 1.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 160
Protein 2.6 g | Carbs 6.1 g | Fat 14 g
Per Serving | Calories 148
Protein 1.3 g | Carbs 17.5 g | Fat 3.8 g
Per Serving | Calories 137
Protein 5.1 g | Carbs 22.9 g | Fat 3 g
Per Serving | Calories 133
Protein 3.8 g | Carbs 14.1 g | Fat 7.8 g
Per Serving | Calories 237
Protein 3.2 g | Carbs 35.3 g | Fat 9.4 g
Per Serving | Calories 293
Protein 9 g | Carbs 40.3 g | Fat 8.2 g
Per Serving | Calories 307
Protein 5.3 g | Carbs 42.8 g | Fat 13.2 g
Per Serving | Calories 37
Protein 0.7 g | Carbs 4.5 g | Fat 1.9 g