Peanut butter, blueberries, pecans has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Peanut butter, blueberries, pecans has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 66% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 9.6 mg | 16% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.14 mg | 9.4% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.6 mg | 12.9% | ||
Vitamin B6 | 0.13 mg | 6.4% | ||
Folate | 19.2 mcg | 4.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 46.4 mg | 11.6% | ||
Phosphorus | 106 mg | 10.6% | ||
Potassium | 229.8 mg | 6.6% | ||
Sodium | 79.1 mg | 3.3% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.24 mg | 11.8% | ||
Manganese | 0.91 mg | 45.7% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 8.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.8 g | 11.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 5.3 g |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 0 mg
Sodium 79.1 mg 3.3%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 4.3 g17.2%
Sugars 8.1 g
Protein 5.8 g 11.6%
Vitamin A 1.6% Vitamin C 16%
Calcium 2.1% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 16.7 g | Carbs 13.4 g | Fat 5.6 g
Per Serving | Calories 187
Protein 8 g | Carbs 18.2 g | Fat 9.7 g
Per Serving | Calories 308
Protein 14 g | Carbs 26.9 g | Fat 17.4 g
Per Serving | Calories 209
Protein 8.4 g | Carbs 11.9 g | Fat 8.4 g