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Peanut butter , blueberries pecans - Recipe and Nutrition Facts
87

Peanut butter, blueberries, pecans Recipe

Peanut butter, blueberries, pecans has a average-calorie, average-carb, high-fat and average-protein content.

The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Peanut butter, blueberries, pecans has been given a composite ranking of 87, and on a regular basis.

Calorie Breakdown

 Calories from Protein9%
 Calories from Fat66%
 Calories from Carbs24%

Why this is good for you

  • No Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A80 IU1.6%
Vitamin C9.6 mg16%
Vitamin D0 IU
Vitamin E2.9 mg9.6%
Thiamin0.14 mg9.4%
Riboflavin0.07 mg4.2%
Niacin2.6 mg12.9%
Vitamin B60.13 mg6.4%
Folate19.2 mcg4.8%
Vitamin B120 mcg
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.77 mg4.3%
Magnesium46.4 mg11.6%
Phosphorus106 mg10.6%
Potassium229.8 mg6.6%
Sodium79.1 mg3.3%
Zinc1.2 mg7.9%
Copper0.24 mg11.8%
Manganese0.91 mg45.7%
Selenium2.2 mcg3.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.3 g5.1%
Dietary Fiber4.3 g17.2%
Sugars8.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.8 g11.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.4 g28.3%
Saturated Fat2.5 g12.5%
Monounsaturated Fat9.7 g
Polyunsaturated Fat5.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 234 Calories from Fat 0

% Daily Value *

Total Fat 18.4 g 28.3%

Saturated Fat 2.5 g 12.5%

Trans Fat

Cholesterol 0 mg

Sodium 79.1 mg 3.3%

Total Carbohydrates 15.3 g 5.1%

Dietary Fiber 4.3 g17.2%

Sugars 8.1 g

Protein 5.8 g 11.6%

Vitamin A 1.6% Vitamin C 16%

Calcium 2.1% Iron 4.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1034157 Embed Table:

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