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peanut butter blossmes - Recipe and Nutrition Facts
36

peanut butter blossmes Recipe

peanut butter blossmes has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing peanut butter blossmes has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat38%
 Calories from Carbs57%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A170 IU3.4%
Vitamin C0 mg
Vitamin D4.4 IU1.1%
Vitamin E0.54 mg1.8%
Thiamin0.11 mg7%
Riboflavin0.09 mg5.2%
Niacin1.2 mg6.1%
Vitamin B60.03 mg1.3%
Folate25.6 mcg6.4%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.12 mg1.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.83 mg4.6%
Magnesium14 mg3.5%
Phosphorus45 mg4.5%
Potassium86 mg2.5%
Sodium196.1 mg8.2%
Zinc0.29 mg1.9%
Copper0.06 mg3.1%
Manganese0.14 mg6.9%
Selenium5 mcg7.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.2 g10.1%
Dietary Fiber0.7 g2.8%
Sugars16.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.7 g5.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9 g13.8%
Saturated Fat4.8 g24%
Monounsaturated Fat2.8 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 199 Calories from Fat 0

% Daily Value *

Total Fat 9 g 13.8%

Saturated Fat 4.8 g 24%

Trans Fat

Cholesterol 15.1 mg 5%

Sodium 196.1 mg 8.2%

Total Carbohydrates 30.2 g 10.1%

Dietary Fiber 0.7 g2.8%

Sugars 16.6 g

Protein 2.7 g 5.4%

Vitamin A 3.4% Vitamin C

Calcium 2.4% Iron 4.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1364923 Embed Table:

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