Peanut Butter Blast has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium.
The food contains 26.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Peanut Butter Blast has been given a composite ranking of 70, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 31% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.7% | ||
Thiamin | 0.08 mg | 5.3% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 2.4 mg | 12.2% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 24.8 mcg | 6.2% | ||
Vitamin B12 | 0.56 mcg | 9.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 339 mg | 33.9% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 50 mg | 12.5% | ||
Phosphorus | 213 mg | 21.3% | ||
Potassium | 708 mg | 20.2% | ||
Sodium | 241.5 mg | 10.1% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 4.6 mcg | 6.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.3 g | 8.8% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 6.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.1 g | 17.1% | ||
Saturated Fat | 3.4 g | 17% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 320 Calories from Fat 0
% Daily Value *
Total Fat 11.1 g 17.1%
Saturated Fat 3.4 g 17%
Trans Fat
Cholesterol 42.9 mg 14.3%
Sodium 241.5 mg 10.1%
Total Carbohydrates 26.3 g 8.8%
Dietary Fiber 2.7 g10.8%
Sugars 6.2 g
Protein 29.4 g 58.8%
Vitamin A 0.7% Vitamin C 6.9%
Calcium 33.9% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 9.4 g | Carbs 11.4 g | Fat 15.4 g
Per Serving | Calories 92
Protein 2.1 g | Carbs 13.1 g | Fat 4 g
Per Serving | Calories 69
Protein 2.3 g | Carbs 4.5 g | Fat 4.8 g
Per Serving | Calories 111
Protein 4 g | Carbs 10.5 g | Fat 6.5 g