Peanut Butter Banana shake has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin D and Riboflavin.
The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Peanut Butter Banana shake, and we advise that this food sparingly.
Calories from Protein | 11% | |
Calories from Fat | 63% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1690 IU | 33.8% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 149.6 IU | 37.4% | ||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.38 mg | 22.4% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.57 mg | 28.3% | ||
Folate | 47.2 mcg | 11.8% | ||
Vitamin B12 | 0.7 mcg | 11.6% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 287 mg | 28.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 211 mg | 21.1% | ||
Potassium | 521.6 mg | 14.9% | ||
Sodium | 192 mg | 8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.49 mg | 24.6% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.4 g | 17.8% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 33.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56.9 g | 87.5% | ||
Saturated Fat | 26 g | 130% | ||
Monounsaturated Fat | 11 g | |||
Polyunsaturated Fat | 2.4 g |
Serving size
Amount Per Serving
Calories 807 Calories from Fat 0
% Daily Value *
Total Fat 56.9 g 87.5%
Saturated Fat 26 g 130%
Trans Fat
Cholesterol 334.7 mg 111.6%
Sodium 192 mg 8%
Total Carbohydrates 53.4 g 17.8%
Dietary Fiber 5.8 g23.2%
Sugars 33.7 g
Protein 22.5 g 45%
Vitamin A 33.8% Vitamin C 13.1%
Calcium 28.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 2.4 g | Carbs 18 g | Fat 8.2 g
Per Serving | Calories 113
Protein 2.8 g | Carbs 20.7 g | Fat 3.8 g
Per Serving | Calories 68
Protein 2.4 g | Carbs 13.2 g | Fat 3 g
Per Serving | Calories 137
Protein 4.6 g | Carbs 21.2 g | Fat 3 g
Per Serving | Calories 58
Protein 5.5 g | Carbs 8.7 g | Fat 0.2 g
Per Serving | Calories 346
Protein 19.4 g | Carbs 41.9 g | Fat 11.9 g
Per Serving | Calories 312
Protein 26.7 g | Carbs 40.6 g | Fat 5.1 g
Per Serving | Calories 312
Protein 42.1 g | Carbs 24.2 g | Fat 4 g