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Peanut Butter Banana shake - Recipe and Nutrition Facts
14

Peanut Butter Banana shake Recipe

Peanut Butter Banana shake has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin D and Riboflavin.

The food contains 53.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Beverage.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Peanut Butter Banana shake, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat63%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin D
  • High in Riboflavin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1690 IU33.8%
Vitamin C7.9 mg13.1%
Vitamin D149.6 IU37.4%
Vitamin E0.72 mg2.4%
Thiamin0.06 mg3.7%
Riboflavin0.38 mg22.4%
Niacin0.58 mg2.9%
Vitamin B60.57 mg28.3%
Folate47.2 mcg11.8%
Vitamin B120.7 mcg11.6%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium287 mg28.7%
Iron2.2 mg12.1%
Magnesium49.2 mg12.3%
Phosphorus211 mg21.1%
Potassium521.6 mg14.9%
Sodium192 mg8%
Zinc1.4 mg9%
Copper0.25 mg12.4%
Manganese0.49 mg24.6%
Selenium2 mcg2.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.4 g17.8%
Dietary Fiber5.8 g23.2%
Sugars33.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein22.5 g45%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat56.9 g87.5%
Saturated Fat26 g130%
Monounsaturated Fat11 g
Polyunsaturated Fat2.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 807 Calories from Fat 0

% Daily Value *

Total Fat 56.9 g 87.5%

Saturated Fat 26 g 130%

Trans Fat

Cholesterol 334.7 mg 111.6%

Sodium 192 mg 8%

Total Carbohydrates 53.4 g 17.8%

Dietary Fiber 5.8 g23.2%

Sugars 33.7 g

Protein 22.5 g 45%

Vitamin A 33.8% Vitamin C 13.1%

Calcium 28.7% Iron 12.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1619344 Embed Table:

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