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Peanut Butter & Banana French Toast ! - Recipe and Nutrition Facts
41

Peanut Butter & Banana French Toast! Recipe

Peanut Butter & Banana French Toast! has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Riboflavin.

The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Peanut Butter & Banana French Toast!, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat45%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6
  • High in Riboflavin
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A490 IU9.8%
Vitamin C6 mg10%
Vitamin D51.2 IU12.8%
Vitamin E0.68 mg2.3%
Thiamin0.15 mg9.9%
Riboflavin0.35 mg20.5%
Niacin1.6 mg7.8%
Vitamin B60.41 mg20.5%
Folate34.4 mcg8.6%
Vitamin B120.5 mcg8.3%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium273 mg27.3%
Iron3.1 mg17%
Magnesium22.4 mg5.6%
Phosphorus101 mg10.1%
Potassium398.2 mg11.4%
Sodium426.2 mg17.8%
Zinc0.65 mg4.3%
Copper0.07 mg3.5%
Manganese0.1 mg5.2%
Selenium16 mcg22.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.9 g13.3%
Dietary Fiber8.4 g33.6%
Sugars15.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.8 g41.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.8 g33.5%
Saturated Fat3.7 g18.5%
Monounsaturated Fat10 g
Polyunsaturated Fat4.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 414 Calories from Fat 0

% Daily Value *

Total Fat 21.8 g 33.5%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 213.8 mg 71.3%

Sodium 426.2 mg 17.8%

Total Carbohydrates 39.9 g 13.3%

Dietary Fiber 8.4 g33.6%

Sugars 15.4 g

Protein 20.8 g 41.6%

Vitamin A 9.8% Vitamin C 10%

Calcium 27.3% Iron 17%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=978612 Embed Table:

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