Peanut Butter Apple Snack has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 38.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Snack.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Peanut Butter Apple Snack, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 44% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 32.5 IU | 0.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 3.2 mg | 5.3% | Mid 40% | Average |
Vitamin D | 0 IU | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 3.2 mg | 15.9% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 32.5 mcg | 8.1% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77.1 mg | 7.7% | Top 30% | High |
Iron | 0.64 mg | 3.5% | Mid 40% | Average |
Magnesium | 54.1 mg | 13.5% | Top 10% | Very High |
Phosphorus | 171.3 mg | 17.1% | Top 30% | High |
Potassium | 360.5 mg | 10.3% | Top 10% | Very High |
Sodium | 121.7 mg | 5.1% | Mid 40% | Average |
Zinc | 1.3 mg | 8.5% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1.3 mg | 63.7% | Top 10% | Very High |
Selenium | 6.4 mcg | 9.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.6 g | 8.2% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.5% | Top 10% | Very High |
Starch | 1.3 g | |||
Sugars | 17.6 g | |||
Sucrose | 3.2 mg | |||
Glucose | 5.1 mg | |||
Fructose | 7 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.6 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.6 mg | |||
Arginine | 0.6 mg | |||
Histidine | 0 mg | |||
Alanine | 0.6 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 1.9 mg | |||
Glycine | 0.6 mg | |||
Proline | 0.6 mg | |||
Serine | 0.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.4 g | 17.5% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.4% | Mid 40% | Average |
Monounsaturated Fat | 5.1 g | |||
Polyunsaturated Fat | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.2 g | |||
Ash | 1.3 g | |||
Caffeine | 1.3 mg | |||
Theobromine | 8.3 mg |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 161
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 3.9 g 19.5%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 191 mg 8%
Total Carbohydrates 38.6 g 12.9%
Dietary Fiber 4.9 g19.6%
Sugars 27.7 g
Protein 12.9 g 25.8%
Vitamin A 1% Vitamin C 8.3%
Calcium 12.1% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 5.6 g | Carbs 31.4 g | Fat 10.2 g
Per Serving | Calories 307
Protein 8 g | Carbs 45.4 g | Fat 12.2 g
Per Serving | Calories 406
Protein 8 g | Carbs 56.1 g | Fat 17.3 g
Per Serving | Calories 292
Protein 11 g | Carbs 43.9 g | Fat 9.7 g
Per Serving | Calories 527
Protein 7.1 g | Carbs 53.7 g | Fat 34.9 g
Per Serving | Calories 470
Protein 7.7 g | Carbs 73.6 g | Fat 17.1 g
Per Serving | Calories 11
Protein 0.66 g | Carbs 1.26 g | Fat 0.32 g
Per Serving | Calories 421
Protein 5.6 g | Carbs 51.9 g | Fat 22.3 g