Peanut Butter and Chocolate Pie 1 has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Niacin.
The food contains 58.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 13.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 1, for Peanut Butter and Chocolate Pie 1, and we advise that this food sparingly.
Calories from Protein | 7% | |
Calories from Fat | 64% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0.72 IU | 0.01% | Mid 40% | Average |
Retinol | 210.8 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 15.1 IU | 3.8% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 4.3 mg | 21.6% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 34.5 mcg | 8.6% | Top 30% | High |
Folic Acid | 3.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57.6 mg | 5.8% | Mid 40% | Average |
Iron | 1.4 mg | 8% | Top 30% | High |
Magnesium | 69.8 mg | 17.4% | Top 10% | Very High |
Phosphorus | 169.1 mg | 16.9% | Top 30% | High |
Potassium | 302.2 mg | 8.6% | Top 30% | High |
Sodium | 303.5 mg | 12.6% | Mid 40% | Average |
Zinc | 1.4 mg | 9.6% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0.72 mg | 36% | Top 10% | Very High |
Selenium | 4.3 mcg | 6.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.8 g | 13.9% | Top 30% | High |
Dietary Fiber | 3 g | 12.1% | Top 30% | High |
Starch | 1.4 g | |||
Sugars | 29.9 g | |||
Sucrose | 6.5 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.9 g | 19.7% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0.7 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 40.9 g | 62.9% | Top 10% | Very High |
Saturated Fat | 18.6 g | 92.8% | Top 10% | Very High |
Monounsaturated Fat | 14.4 g | |||
Polyunsaturated Fat | 5.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0.7 g | |||
Water | 30.2 g | |||
Ash | 1.4 g | |||
Caffeine | 9.4 mg | |||
Theobromine | 73.4 mg |
Serving size
Amount Per Serving
Calories 764 Calories from Fat 511
% Daily Value *
Total Fat 56.8 g 87.4%
Saturated Fat 25.8 g 129%
Trans Fat
Cholesterol 96.8 mg 32.3%
Sodium 421.8 mg 17.6%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 4.2 g16.8%
Sugars 41.6 g
Protein 13.7 g 27.4%
Vitamin A 0% Vitamin C
Calcium 8% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 13
Protein 0.13 g | Carbs 1.68 g | Fat 0.7 g
Per Serving | Calories 76
Protein 1.9 g | Carbs 8.8 g | Fat 4.1 g
Per Serving | Calories 212
Protein 4.6 g | Carbs 26.8 g | Fat 10.2 g
Per Serving | Calories 438
Protein 10.7 g | Carbs 37.2 g | Fat 30.4 g